CULTIVATED VEGETABLES OF THE WORLD
Latin Binomial, Common Names in 15 Languages,
Edible Part and Method of Preparation
Stanley J. Kays
The University of Georgia
Athens, Georgia USA
 João C. Silva Dias
Technical University of Lisbon
Lisbon, Portugal
CULTIVATED VEGETABLES is an essential reference manual for: libraries; scientists; embassies; agricultural organizations; international travelers; vegetable growers; packers; shippers; produce buyers, and grocery store managers; avid gardeners; and gourmet chefs. This authoritative reference provides the commercially cultivated vegetable crops of the World systematically arranged by division, class, family and species and alphabetically arranged by common name, language, plant part consumed and method of preparation. The manual provides the common names of the cultivated vegetables from around the world in 15 languages – Arabic, Chinese (Mandarin), Danish, Dutch, English, French, German, Hindi, Japanese, Malay, Portuguese, Russian, Spanish and Tagalog.
390 INDIVIDUAL CROPS LISTED BY:
1 . Latin Binomial
     Division: Anthophyta (Magnoliophyta)
          Class: Monocotyledons (Lilopsida)
               Family: 7. Alliaceae
                    Species: 8. Allium fistulosum L.
(EP) pseudostem and leaves; (P) R,C.
(Eng) Welsh onion, Japanese bunching onion; (Ara) bassal el-mustatere, bassal el-ankudy; (Chi) cong; (Dan) pibe-løg; (Dut) grof bieslook; (Fre) ciboulette, cive, ail-ciboule, ciboule; (Ger) Winterzwiebel; (Ita) cipolla d'Inverno, cipolletta; (Jpn) negi; (Mal) daun bawang; (Por) cebolinha, cebolinha comum, cebolinha de todo o ano, cebolinha verde; (Rus) luk batun; (Spa) cebolleta, cebolleta común, cebollino de verdeo común; (Tal) nebuka.

 
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